Cheesecake is a delicious sweet dessert made with soft cheese and often topped with fruit, nuts, and more. It is thought that cheesecake has been around in some form since the time of the ancient Greeks. Modern cheesecake really started to take form when cream cheese was developed in 1872; but the form and ingredients of the ever-popular cheesecake vary throughout the modern world.

Food lovers can now enjoy George and Edith Vanderbilt's legacy of taste and hospitality through chef-inspired foods, perfect for everyday meals and gatherings.

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Taste all Four Varieties of our Delectable Cheesecakes

Blackberry Crisp Italian Mascarpone Torta
Vanilla Bean Creme Brulee

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Put a delicious finishing touch on your Biltmore® Cheesecake
with fresh and fruity topping ideas from our Biltmore chefs.

  Cranberry-Walnut Topping Recipe »

  Espresso Chocolate Sauce Recipe »


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Product pictured here on our Biltmore Ruffle Collection.
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